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- Chef's Featured Soup
- Bowl $7.00 Cup $4.00
- Caesar Salad
- Romaine hearts, cherry tomatoes and croutons tossed with our classic dressing, topped with shaved parmesan and anchovy.
Whole $8.00 Half $4.50
- Cole House Salad
- Spring mix and julienned vegetables tossed with our house white peach vinaigrette and caramelized walnuts.
Whole $8.00 Half $4.50
- Palace Hotel Green Goddess Salad
- Romaine Hearts, beets, hard boiled eggs and fresh poached salmon drizzled with our creamy green goddess dressing.
Whole $12.00 Half $7.50
- Salad and Fresh Fruit Combination Plate
- Our salad du jour (chicken, shrimp or tuna), fresh fruit, garden tomatoes, & hard boiled egg, served on a bed of spring mixed greens vinaigrette.
$8.50
Includes one side (Potato Salad, Calico Country Baked Beans, Vegetable du jour, Pickled Harvard beets, Sliced garden tomatoes, Pasta salad vinaigrette, Chips)
- Salad Sandwich of the Week
- Chicken, shrimp, or fresh tuna w/ lettuce & tomato on fresh baked ciabatta
$8.00
- Hot Roast Beef French Dip
- Tender roast beef served on our rustic French roll with side of au jus and horseradish sauce
$9.00
- Cole House Philly Steak Sandwich
- Our sliced roast sirloin with roasted peppers, caramelized onion, mushrooms, & Asiago cheese
$10.50
- Southern Fried Trout Hoagie
- Our skillet fried local mountain trout with lettuce, tomato, & remoulade sauce on a toasted rustic roll
$8.50
- Cole House Chicken Panini
- Grilled chicken breast, topped with roasted peppers, caramelized onion & Asiago cheese with tomato pesto on our grilled Ciabatta bread.
$9.00
- Smoky Mountain Turkey Club
- Turkey breast, applewood smoked bacon, Swiss cheese, lettuce, garden tomatoes, & remoulade on ciabatta
$9.50
- Grilled N.Y. Hanger Steak on a Roll
- Oour 8oz steak is butterflied, grilled to your choice and served on a rustic french roll with lettuce, tomato and remoulade sauce
$14.50
- Cole House Almond Crusted Trout
- Our famous grilled trout luncheon with remoulade sauce. Includes choice of two sides.
$8.50
- Penne Pasta Primavera, Alfredo (Does not include a side.)
- Penne, broccoli, tomatoes, mushrooms and sun dried tomatoes tossed with alfredo sauce and topped with shredded Asiago cheese.
(You may cut calories & enjoy this recipe tossed with olive oil and chopped garlic.)
$9.50
Rum Cake, Crème Caramel, Flourless Chocolate Truffle Cake, Tres Leches Cake
$7.00 ea
- Chef's Soup duJour
- Bowl $7.00 Cup $4.00
- Grilled Jamaican Shrimp Brochette
- Mango Jerk Sauce
8.50
- Fresh Black Mussels
- Our specialty - three shipments weekly - 2 great recipes
Steamed in Sambuca Cream
Shanghai style, sautéed w/garlic & black bean
Either one 9.50
- Skillet Fried Maryland Crab Cake
- Jalapeno remoulade
8.50
- Classic Caesar Salad
- Topped with shaved parmesan & anchovy
6.50
- Cole House Salad of Spring Greens
- Peach vinaigrette
6.00
- Palace Hotel Green Goddess Salad
- Hearts of romaine with green goddess, topped w/ hard boiled egg & fresh crab meat
8.50
- Grilled or Blackened Chicken to top your salad
- 4.50
- Penne Pasta Primavera, Alfredo
- Penne, Broccoli, tomatoes, mushrooms and sun dried tomatoes tossed with our Alfredo sauce and topped with shredded Asiago Cheese
$10.50
- Handmade Butternut Squash Ravioli
- Ravioli filled with fresh steamed squash, made for us by Joseph's in New York City, topped with our Mushroom Marsala sauce and shredded Asiago
12.50
Andrew's is famous for its fine Mountain Trout and the Cole House is famous for preparing it. Choose from our three award winning recipes.
- Cole House Almond Crusted Trout, Beurre blanc
Southern Corn-Meal, Skillet Fried Trout, remoulade sauce
Sautéed Trout Filet, Meuniere, Chablis - lemon butter
- Your choice: $16.50
- Mussels Shanghai
- Sautéed with garlic/black bean sauce
$16.50
- Grilled Wild Caught Salmon Filet
- Sambuca Cream
16.50
- Shrimp Stir-Fry
- Tiger Prawns, bell pepper, scallions, & squash
18.00
- Maryland Crab Cakes
- skillet fried W/Jalapeno Remoulade
19.00
- 8 oz Filet Mignon
- Red Wine Demi Glace
28.00
- 12 oz Rib Eye Steak
- herbed compound butter
26.00
- 8 oz New York Hangar Tender Steak
- sauce Arcadia
16.50
- Tenderloin Steak Tips
- Sautéed Chasseur, Hunter Sauce
16.50
- Surf & Turf
- Our 8oz Rib Eye Steak & Shrimp Brochette
20.00
- Grilled New Zealand Lamb Chops
- Balsamic-Mint reduction
22.00
- Cole House Southern Fried Chicken Steak
- Sauce Supreme
12.50
Your choice of two with entree (Mashed New Potatoes, Sautéed Asparagus, Rice & Lentil Pilaf, French whole Green Beans, Garden Vegetable duJour, Buttered Angel Hair Pasta).
Created fresh daily in our kitchen. $7.00 each.
- House Wines
- Biltmore Estate of Asheville, NC
Merlot, Cabernet, Chardonnay, White Zinfandel, Riesling.
$4.25/glass $18.00 bottle
- Calaboose Cellars of Andrews, NC
Rockyard Red and Watchtower White.
$7.00/glass $27.00 bottle
Catawba, Revinoor's Red, Wardin's White.
$5.00/glass $18.00 bottle
- Reds
- Banrock Station Shiraz $5.50/glass, $20.00/bottle
Jacob's Creek Shiraz $22.00/bottle
Perrin Reserve Rouge Cote du Rhone $25.00/bottle
J. Lohr Cabernet $7.50/glass, $27.00/bottle
- Whites
- Monkey Bay Sauvignon Blanc $4.25/glass, $18.00/bottle
Kris Pinot Grigio $5.50/glass, $20.00/bottle
Zardetto Prosecco Champagne $5.50/glass, $20.00/bottle
- Wine Cocktails
- Strawberry-Rhubarb Wine Spritzer... Refreshing!!!
Sassy Rita Margarita, with or without the salt
Zing Zang Sake to Me Our spicy Bloody Mary mix with Dry Sake on ice.
Mimosa The classic champagne and orange juice waker-upper.
$5.50 ea
- Waters
- San Pelegrino Italian Sparkling Water
Fiji Natural Spring Water
$2.50 ea
...please note this menu is subject to change and does not reflect weekly specials or Sunday Brunch...
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The Cherokee Scout's 2006 Readers' Choice contest -
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"Best Restaurant"
"Best Sandwich"
"Best Lunch"
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The Cole House accepts Visa, Mastercard, American Express, Travelers Cheques, cash, and checks.
We accept resevations.
Walk-ins always welcome!
No dress code.
Phone: (828)-321-0874
E-mail: eat@cole-house.com
1219 Main Street
Andrews, NC 28901
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